ChocoMa 6T Models
This temperer Melts, Stores and at the push of a button tempers chocolate in under 20 minutes!
|
Water Cooled Tempering Kettles Bench
Type standard unit suitable for melting and tempering chocolate or compounds
used for enrobing, moulding and dipping.
|
Specification - Water Cooled
|
|
6
T 12 |
6
T 20 |
|
Capacity |
12 Kg |
20 Kg |
|
Height |
71
cm |
91
cm |
|
Width |
45
cm |
45
cm |
|
Depth |
52
cm |
52
cm |
|
Electrics* |
415V-3ph-50Hz |
415V-3ph-50Hz |
|
Consumption |
500
watts |
650
watts |
|
Water
Connections |
Mains
pressure + ½" / 9mm inlet |
Mains
pressure + ½"/ 9mm inlet |
* Or to suit
Compressor Cooled Tempering Kettles
Twin
& single models with Compressor cooling. Twin
models can be equipped with separate stirrer motors & controls. 'E' models
can be accurately pre-programmed.
The
units are free standing and suitable for melting and tempering chocolate or
compounds used for enrobing, moulding and dipping.
Drive motor with reduction gearbox, driving an agitator shaft and multi-bladed scraper mechanism.
Electrically
heated, externally insulated and metal clad, top entry chocolate filling
aperture with cover. Constructed in steel and aluminium. Free standing.
Tempering cycle thermostatically controlled. Compressor Cooling controlled by sensor.
The
discharge valve for the chocolate is electrically heated to prevent hard
chocolate build up.
Specification - Compressor Cooled
|
|
6
T 20C |
6
T 20CE |
6
T 20C2 |
6
T 20C22 |
|
Capacity |
20
litres |
20
litres |
20
litres |
20
litres |
|
Height |
148
cm |
148
cm |
148
cm |
148
cm |
|
Width |
53
cm |
53
cm |
62
cm |
62
cm |
|
Depth |
56
cm |
56
cm |
73
cm |
73
cm |
|
Electrics* |
415V-3ph-50Hz |
415V-3ph-50Hz |
415V-3ph-50Hz |
415V-3ph-50Hz |
|
Consumption |
650
watts |
650
watts |
650
watts |
650
watts |
|
Single
Drive Motor |
Yes |
Yes |
Yes |
Yes |
|
Twin
Drive Motors |
No |
No |
No |
Yes |
|
Programmable
Electronic Control System |
No |
Yes |
No |
No |
*
Or to suit
-
Fill with chocolate block or buttons
-
Set thermostat to 45°C. Chocolate will melt automatically.
-
Switch on the stirring when chocolate is liquid.
-
When chocolate is at 45°C, set thermostat at 31-32°C.
-
Press the black Automatic Tempering Button. The chocolate will automatically be cooled and reheated to operating temperature. 20 minutes later the chocolate is ready for use. The temperature will hold for hours or until the kettle is refilled with solid chocolate.
Low Maintenance
The 6T model is manufactured to require
very little maintenance, as are most ChocoMa models. On this machine:
-
The compressor is oiled for life
-
The gear is oiled for life
-
The motor is oiled for life
When required, the exterior may be
cleaned with mild detergents and hot water. The interior should be cleaned with hot
water only as the slightest amount of detergent will affect the taste of the
chocolate.
