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Vantage House (UK) Ltd
PO Box 179
Hove
BN3 4XB, UK
T: ++44 (0)1273 777 002
F: ++44 (0)1273 727 002
info@vantagehouse.com

Phones are open
9 - 5 Monday to Thursday
9am - 1pm on Fridays

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Welcome to Vantage House suppliers of chocolate machinery, moulds & equipment
We are agents for international companies, providing a range of quality products to suit your production.
This website has our FULL online catalogues for you to browse!

We are only able to supply addresses in the UK & Ireland.

enrobers

cooling tunnels

temperers

moulding machines

ChocoMa aps of Denmark have a long history of making reliable and efficient chocolate machinery for the chocolate industry. By specializing in tempering, enrobing and cooling chocolate machinery ChocoMa have produced a range of tried and trusted machines that are in use all around the world. There are over 600 different ChocoMa machines in the UK & Ireland alone. Read customer comments about ChocoMa chocolate machinery here. Vantage House has been the sole agent for ChocoMa in the UK & Ireland since 1990.

General information about ChocoMa Enrobing & Tempering Machines
Information about ChocoMa Temperers
Spare parts for your Chocoma machine
Find out more about Chocolate Manufacturing Processes (Enrobing, depositing, tempering etc.)

Click on the thumbnail images for more information & larger images.

Enrobers
	2 MP Enrober 24cm, 32 cm, 40 or 60cm wide enrober. Designed for total or partial coating of biscuits, cakes and chocolates with chocolate or compound and yogurt coatings. Can also be used for coating cheese with wax. More Information About ChocoMa Enrobers About Enrobing
	2 MP 60 Super Enrober 60 cm wide enrober (shown with 'super' cooling tunnel). Designed for high volume production of fully or partially coated biscuits, cakes or chocolates. Can also be used for coating cheese with wax. This model can be modified for fondant enrobing. More Information About ChocoMa Enrobers About Enrobing
	2 MP ICE Enrober 24cm, 32 cm or 40 cm wide enrober. Specially made for coating frozen product, this enrober is for the total or partial coating of ice cream and chilled products with chocolate or compound. More Information About ChocoMa Enrobers About Enrobing
	2 MP Wax Enrober This special machine coats cheeses in wax seamlessly and evenly - with none of the lumps, bubbles and tails from hand-dipping. It is a low cost machine that offers excellent value for money with low staff and skill requirement and a small footprint. It gives you continuous production of reliable, high quality finished product. More Information About ChocoMa Enrobers About Enrobing
	5B 18/24A Enrober 18 or 24 cm wide bench top enrober. Designed for the total or partial coating of chocolates with chocolate, compound or yogurt coatings. More Information About ChocoMa Enrobers About Enrobing Manual
	5B 18/24B 18 or 24 cm wide enrober with heated console. Designed for entry level enrobing that can be bench-top or consul mounted. Suited for total or partial coating of chocolates with chocolate, compound or yogurt coatings. More Information About ChocoMa Enrobers About Enrobing Manual
	5B 18/24C 18 or 24 cm wide enrober with heated console and drive for a cooling tunnel (shown with cooling tunnel). Designed for total or partial coating of chocolates with chocolate, compound or yogurt coatings. More Information About ChocoMa Enrobers About Enrobing Manual
Cooling Tunnels
	C + C Cooling Tunnel Standard 18, 24, 32, and 40 cm wide cooling tunnel. Available with or without its own drive. Designed to cool biscuits, cakes and chocolates. Designed to work specifically with the ChocoMa range of enrobers. Self-driven models can work with other makes of enrober. More Information
	C + CS Cooling Tunnel Super 32, 40 and 60 cm wide cooling tunnel. Available with or without its own drive. Designed to cool biscuits, cakes and chocolates. Designed to work specifically with the ChocoMa range of enrobers. Self-driven models can work with other makes of enrober. More Information
Temperers
	2T 130 Batch Temperer 130 litre water cooled batch temperer. Simple, automatic push button tempering of chocolate or compound in 30-40 minutes. Solid chocolate is fed into top of machine and melted and tempered in batches of up to 130L. Both 2T 130 and 70 models occupy same floor area, varying only in height and use of cooling water. More Information Manual About ChocoMa Temperers About Tempering
	2T 70 Batch Temperer 70 litre water cooled batch temperer. Simple, automatic push button tempering of chocolate or compound in 30-40 minutes. Solid chocolate is fed into top of machine and melted and tempered in batches of up to 70L. Both 2T 130 and 70 models occupy same floor area, varying only in height and use of cooling water. More Information Manual About ChocoMa Temperers About Tempering
	6T 12 or 6T 20 Batch Temperer 12 or 20 litre, water cooled batch temperers - the ultimate in simplicity and performance for lower capacity requirements. Designed for tempering small batches of real chocolate, or compound. Can be placed wherever tempered chocolate is needed. More Information Manual About ChocoMa Temperers About Tempering
	6T 20C Batch Temperer 20 litre, Compressor cooled batch temperer. Designed for tempering small batches or real chocolate, or compound. Wheels allow for machine to be moved easily as required. More Information Manual About ChocoMa Temperers About Tempering
	6T 20 CE Batch Temperer 20 litre, Compressor cooled batch temperer. Designed for tempering small batches or real chocolate, or compound.Wheels allow for machine to be moved easily as required. More Information Manual About ChocoMa Temperers About Tempering
	6T 20 C22 Batch Temperer 2 x 20 litre, Compressor batch temperer. Designed for tempering small batches or real chocolate, or compound. Wheels allow for machine to be moved easily as required. More Information Manual About ChocoMa Temperers About Tempering
	3 RT 12 Batch Temperer 12 litre, Compressor cooled batch temperer. Designed for tempering small batches or real chocolate, or compound. Tempers chocolate in 25 minutes at the push of a button. Wheels allow for machine to be moved easily as required. More Information About ChocoMa Temperers About Tempering
	4 TX 50 Portable Batch Temperer 50 kg, water cooled batch temperer. Push button tempering of chocolate or compound. Complete with pump and hose, can be moved to an enrober, moulding machine or any location where tempered chocolate is required. More Information About ChocoMa Temperers About Tempering
Moulding Machines
	MT 100 Moulding Machine 100 kg semi-automatic chocolate moulding machine. Designed for hand moulding style of production, working six moulds at a time. This machine uses standard mould sizes up to 300 mm wide. More Information About Moulding Manual

General information About ChocoMa Enrobing & Tempering Machines
Information about ChocoMa Temperers
Read customer comments about ChocoMa chocolate machinery here
Buy Spares for your Chocoma machine here
Check our Frequently Asked Questions Page

Please fill out our form requesting More Information about machines you are interested in, quoting the model numbers, & we will contact you ASAP with more details.

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