Using the latest chocolate manufacturing techniques, the Praline Fix 2000 can fill a variety of chocolate shells, offering the highest quality standards of centre depositing. This machine can be used for most non-aerated fillings - praline, fondant, truffle mix, caramel and many more.

With up to 100 deposits per minute, this depositor is ideal for the chocolatier in patisserie / hotel work or the industrial chocolate maker.

"To use this machine is to love it"

Easy To Adjust for all Mould Layouts!

Nozzles swivel and can be fully adjusted to mould layout
Use up to 8 nozzles, depending on your requirements

Flexibility

• Suitable for all types of chocolate shells
• Flexible - make as many products as you need using up to 8 nozzles
• More choice & selection - less work!

Advantages

• Up to 100 deposits per minute
  Mould formats:
  275 x 135, 275 x 175, 275 x 205mm
• Most mould layouts:
  e.g. 3 x 7, 3 x 8, 3 x 9
• Profitable quality production

Easy to remove product

Compact

Universal Applications

Can be used for most fluid ingredients: Praline, Fondant, Truffle mix, caramel, ganache etc.

Reliable

• Quality assured
• No air bubbles
• Rise & Fall action

Clean, Precise, Easy To Store

• Stops automatically
• No drips or spills
• Compact, can be stored vertically

Maneuverable & Easy To Use

• Volume of deposit fully adjustable (minimum 1gm)
• Easy to set up and take apart - no tools needed!
• Effortless production
• After a short training period, all staff can learn to use this machine

Fully adjustable deposits

Key features & Benefits

• Universal usage for fluid ingredients - Praline, Fondant, Truffle mix
• Up to 100 deposits per minute
• Most mould layouts
• 275 x 135, 275 x 175 and 275 x 205 mould formats
• Heated pistons
• Even and precise dosage
• Infinitely variable dosage amount (practical minimum 1gm)
• Removable 5 litre reservoir - even when full and during use
• Easy to position products
• Quick to clean
• The hopper and all moving parts are dishwasher safe, washable at 70°C
• Easy to assemble and take apart
• Compact storage - can be stored vertically

Technical Specifications

• Voltage: 220 / 230v / 10w
• Dimensions: Approximately 510 x 400 x 570 mm
• Weight: Approximately 17 kg

Now that the Praline-Fix has aroused your curiosity, we would be pleased to provide you with:

>> Fill in our Enquiry Form now!

Please note that this machine will only work with products that flow - ie: they have to be of a liquid or relatively semi-dense consistency (not aerated) to flow easily from the hopper to the nozzles.