Jean-Pierre Wybauw MASTER CHOCOLATIER AND AUTHOR

Fine chocolates GREAT EXPERIENCE Jean-Pierre Wybauw is one of those personalities we would like to see more often in the chocolate industry. Not only is he a mine of information on all things chocolate, he is always willing to share his knowledge. Jean-Pierre has been a teacher and advisor at Barry Callebaut for 33 years, and lectures throughout the world. He is a true enthusiast and manages to express his great love of chocolate through his professionalism to create chocolate masterpieces we can all enjoy.

Fine chocolates GREAT EXPERIENCE This book is indispensable for beginners and experienced professionals alike It is a practical book, designed for regular consultation by users whilst at work Clear technical information is fully supported by text and images Contains improved knowledge of ingredients and recognition of their usefulness Helpful solutions for chocolate making problems: for example, extending the shelf life, and the use of ingredients etc. There are many delicious all new recipes Varied working methods Beautifully produced and highly illustrated