Roger Geerts
Top Belgian Chocolatier
The "Belgian Chocolates" Book contains:
- 224 pages
- Over 200 full colour photos
- Detailed recipes
- Equipment you will need
- Handy Hints & Tips
- Glossy hardback cover
- Clear layout
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The "Belgian Chocolates" Book
By The Top Belgian Chocolatier, Roger Geerts
Traditional Belgian Chocolates & Recipes...
This is the only Masterclass
book you
need!
"Many thanks for the superb Belgian Chocolate book & all the moulds which will give me a great base to start with. I am really delighted!" Mrs Twdell, Truffles By J
"I have purchased the Chocolate Book by Roger Geerts through your site and am extremely satisfied with it. It is definitely a must for every Chocolatier." Mrs Soraya Islam
"The book has arrived safely! It is such a beautiful book and I am very happy with it."
The
secrets of the experts in easy to follow step-by-step instructions are now available for
the first time in English.
Lavishly illustrated, this unique book gives you the knowledge,
skills and
expertise
learned from a lifetime devoted to the Art of the Chocolatier.
Nine extensive sections give you complete coverage of the traditional recipes used in
Belgian Chocolates. However big or small you are, the 'tricks of the trade', technical
details, concise explanations and friendly hints make this a valuable book for everyone.
Every recipe details ingredients and utensils to prepare, produce and complete over
180
different products.
All the techniques for creating the numerous different
centres and individual finishes are
fully described and illustrated section-by-section: An invitation
for you to adapt your
own ideas.
All in all, this makes Belgian Chocolates by Roger Geerts the most complete professional guide to making profitable luxury confectionery. Click here to search for more books!
