We are only able to supply addresses in the UK & Ireland.

Phones are open 9 - 4 Monday to Thursday and 9am - 1pm on Fridays

Chocolate & Ingredients:-    Click here for Listing & Pricing.

 
Machinery Range - ChocoMa - Prefamac - Savage (lower pricing) - FBM - Hacos - ChocoVision (lowest price)

New ChocoMa E220 Universal Tempering / Moulding / Enrobing machine

Vantage House can now provide the following types of machinery for chocolate, confectionery, bakery, ice-cream and wax for cheese:

Moulding Machines, Tempering Machines, Melting Tanks, Depositors, Enrobers, Cooling Tunnels, Flaking Machines, Spinning Machines, Fudge & Confectionery Cookers, Wax Enrobing Machines for Cheese & Entry-Level Equipment

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Chocolate Moulds - Professional Polycarbonate moulds - Chocolate World (New online catalogues) and Hans Brunner
Vantage House are agents for both Chocolate World and Hans Brunner in the UK and Ireland.

We can supply standard praline moulds, hollow figure moulds, one-shot moulds in all all formats, spinning moulds, silicon rubber moulds and special moulds for use with printed transfers.

Also clear plastic hanging Novelty / Display  Container Moulds from Schiller in Germany

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Belgian Chocolate & Ingredients - (Now including Lecithin, Sorbitol & Invert Sugar) -  Click here for Chocolate and Ingredients
Callebaut - Valrhona - Belcolade - El Rey + Organics & Fair Trade
No minimum order - Mainland UK customers get Free Delivery for orders of £200 or above (£10 if below) + Usually Next Day Delivery
We can now offer a fine range of expanded range of Top Quality Belgian Chocolate & Ingredients (including Callebaut Fair Trade plus Organic Couvertures), Swiss Style Truffle Shells, Fillings from Barry Callebaut, Flavouring Compounds, Fountain Dips, Artisan Equipment, Transfers

Keen prices & optimised delivery even for small orders - Individuals as well as Trade welcome - we even take plastic! - click here to see the full pricelist plus delivery for other areas etc.

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"Belgian Chocolates" by top Belgian Chocolatier Roger Geerts, also Callebaut's "Fine Chocolates" bible by Wybauw
The Roger Geerts book is considered by many to be the only book you need in order to learn how to make luxury, Belgian chocolates! Traditional recipes, tips, the utensils to use & more! Click here for more information on how to make quality, profitable luxury chocolates!
It is available for direct shipping to customers Worldwide.

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10% Discount on Savage Equipment

Wide range of Fudge & Sugar Boiling Equipment
All either Gas or Electric Power (no steam)
Table Top to Full Industrial size units

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Ordering important information
Unfortunately we are not able to offer online ordering at this time.
We will of course be pleased to take your order over the phone.
The telephone number to call is 01273 777 002
Our office is open, 9am to 5pm Monday to Thursday and 9am to 1pm on Friday .

PLEASE KEEP IN MIND - WE CAN ONLY SUPPLY CUSTOMERS IN THE UK AND IRELAND

Please help us to speed up your order by taking a moment to read our FAQ about Minimum Order amounts. If you simply have an enquiry for specific prices, please fill in the Enquiry Form with details of the item codes you're interested in.

We now accept Credit & Debit cards for payment

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The contents of this webpage are copyright © Vantage House 1998-2010. All Rights Reserved.

currently featuring:
Full ChocoVision Range Lowest Price Ever

Revolation 2
New X3210 v6.9
Machines in Stock in UK
UK Support & Service Centre
Next Day Delivery possible!
From £449 £399 + VAT !

*Great Special Gift*
Complete Chocolatiers
Starter Kit
Save over £70

£569 incl VAT & Mainland UK Delivery

New DVD
Roger Geerts teaching
Belgian Chocolates


Special Price: £48

Bestselling books

Special Price: £45

Chocolatier
Refrigeration


Humidity Controlled
Fan Assisted Chilled Workbenches

2 door - POA
3 door - POA
4 door - POA


Packaging

See the Range !